Below is a sampling of what we can create for you and your event. We are more than thrilled to work with you to customize the perfect menu.
Let us cater for you.
Our Menus
Selection of Appetizers
Spring Onion And Leek Pizzetta
With Garlic And Dijon
Lemon Bacon Ricotta Bruschetta
Caramelized Onions And Roasted Tomato
Snapper and Prawn Ceviche
Served In A Tasting Spoon
Vietnamese Vegetarian Spring Rolls
Mango, Cilantro, Glass Rice Noodles And Mint
Bao Buns
With Pork Belly And Pickled Vegetables
Feta Walnut Quesadillas
With Apple Fig Chutney
Sesame Beef Skewers
Marinated In Soy Sauce, Sesame Oil,
Orange Juice, Brown Sugar And Garlic
Fresh Corn And Leek Cakes
Topped With Creme Fraiche
Scallion Pancakes
With A Ginger Sauce
Crispy Potato Pancake
Smoked Salmon, Creme Fraiche Or Applesauce
Little Spinach Cakes
With Shitake Mushrooms
And Goat Cheese
Zucchini Fritters
Romesco Sauce
Grilled Pork Skewers
With Sherry Cream Sauce Served
On Endive Leaves
Crostini With Fresh Ricotta
Chopped Hazelnuts And Local Honey
Asparagus and Red Onion Quesadillas
With Queso Fresco And Jack Cheese
Lime Cumin Cream
Grilled Malaysian Prawns
With Turmeric And Cumin
Sauteed Scallops With Brown Butter
Served On A Tasting Spoon
Apple Wood Bacon and
Spring Onion Pizzetta
Dates Stuffed With Herb Cheese
And Wrapped In Bacon
Smoked Trout Salad
In Endive Leaves Or Cucumber Cups
BLT On Crostini
With Bacon Aioli, Tomato And Arugula
Lamb Skewers Provence
On A Bed Of Rosemary
Cocktail Reception
Passed Hors D’oeuvres
Vietnamese Vegetarian Spring Rolls
Refreshing And Delicious
Grilled Thai Prawns
Marinated With Ginger, Cilantro And Soy
Pacific Crab Cakes
Lemon Aioli
Artichoke Pastry
Filled With Green Onion, Cheddar And Cream Cheese
Chicken Waldorf Salad
Served In Endive Leaves
Table Display
Artisan Cheeses
Laura Chenel Herbed Chevre, Humboldt Fog And Manchego
Served With Rice Crackers, Water Crackers And Flatbreads
Decorated With Seasonal Fruits And Nuts
Herb Roasted Beef Tenderloin
Pt. Reyes Blue Mayonnaise
Served On Mini Croissants
Mini Macaroni And Cheese Bites
Asian Chicken Slider
Chicken Marinated In Coconut Milk, Lemon Grass, Ginger And Garlic
Served With A Zesty Peanut Sauce On Silver Dollar Rolls
Antipasto Platter
To Include Variety Of Seasoned Olives, Marinated Mushrooms,
Roasted Bell Peppers, Artichoke Hearts, Carrot Sticks, Jicama Sticks
Cocktail Reception
Passed Appetizers
Pacific Crab Cakes
Sherry Cayenne Aioli
Tomato And Boccacini
Served On A Skewer With A Balsamic Glaze
Curry Lentil Soup
Served In Shot Glasses
Potato Pancakes
With A Variety Of Toppings
Caviar, Crème Fraiche And Smoked Salmon
Fig with Pt. Reyes Blue and Prosciutto
English Cucumbers With Hummus
Seasonal Local Oysters
Served With Lemons, Tabasco,
Lime Salsa And Hog Wash
Malaysian Prawns
Rubbed With Turmeric And Cumin
Raw Bar
Sit Down Dinner
Passed Hors D’oeuvres
Grilled Thai Shrimp
Marinated In Ginger, Garlic And Peanut Butter
“BLT” Skewer
Applewood Bacon, Sweet 100 Tomato And Basil
Vietnamese Spring Rolls
Refreshing And Delicious
Smoked Trout
Topped With Guacamole On A Baked Pita Crisp
Mixed Green Salad
Sugar Snap Peas, Sweet Onions Wonton Crisps
Sherry Vinaigrette
Assorted San Francisco Style Breads
Whole Wheat Walnut Sourdough****Seeded Baguettes
Rosemary Slipper****Black Olive Miche
Sweet Butter
Spice Rubbed Grilled Salmon
Mango And Pineapple Salsa
Or
Cannelloni Filled With Sautéed Greens
Topped With Roasted Butternut Squash Napped In Parmesan Cream
Or
Grilled Mediterranean Chicken
Tender Breast Meat Marinated With Lemon, Mustard, Garlic And Thyme
Topped With Artichoke Hearts And Fresh Tomatoes
Roasted Asparagus With Orange Olive Oil
Lemon Tarragon Rice
The Main Dish
Getting Started
Sit Down Dinner
Passed Hors D’oeuvres
Cambazola, Pear And Pistachio
Served On Crostini
Hawaiian Poke
Marinated In Lime, Ginger And Cilantro In Wonton Cups
Feta And Walnut Quesadillas
With Apple Fig Chutney
Smoked Salmon Roses
On Black Bread Rounds
West Marin Artisan Cheese
And Fresh Fruit Display
Point Reyes Blue, St. George Cheddar, Redwood Hills Crottin Served With Water Crackers, Sesame Flatbread
Strawberries, Pineapple, Grapes And Melons
First Course
Butternut Squash Soup
With Lemongrass And Coconut Milk
San Francisco Style Baked Breads
Seated Dinner
Beef Short Ribs
Slow Cooked To Tender Perfection
Individual Potato Soufflé
Roasted Brussel Sprouts With Applewood Bacon
San Francisco Style Baked Breads
Dessert
Ceremonial Wedding Cake
Family Style Spring Wedding
Passed Hors D’oeuvres
Hawaiian Poke
Ahi Tuna Marinated With Lime, Scallion, Ginger And Cilantro
In A Bite Sized Wonton Cup
Chile, Garlic And Lime Prawns
Marinated And Sautéed
Bao Buns
Pork Belly With Cilantro And Pickled Vegetable
Gem Lettuce Salad
Fennel, Watermelon Radish, Feta,
Marcona Almonds And Heirloom Rainbow Carrots
Champagne Vinaigrette
San Francisco Breads
Rosemary Slipper And Seeded Baguettes
Sweet Butter
Marinated And Grilled Dry Rubbed Tri Tip
Nick’s Blend Of Espresso, Garlic, Onion And More
Chimichurri Sauce
Spiced Rubbed Salmon
Charred Peppers On The Side
Red And Orange Bells, Poblanos And Capers
Farfalle Pasta With Fava Beans And Peas
Zucchini, Yellow Squash And Caramelized Onions
Freshly Grated Pecorino Romano
Grilled Spring Asparagus
Topped With Gremolata
Freshly Brewed Coffee and Numi Teas
Family Style Dinner
Getting Started
