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Below is a sampling of what we can create for you and your event. We are more than thrilled to work with you to customize the perfect menu.

Let us cater for you.

Our Menus

Selection of Appetizers


Spring Onion And Leek Pizzetta
With Garlic And Dijon


Lemon Bacon Ricotta Bruschetta
Caramelized Onions And Roasted Tomato


Snapper and Prawn Ceviche
Served In A Tasting Spoon


Vietnamese Vegetarian Spring Rolls
Mango, Cilantro, Glass Rice Noodles And Mint

Bao Buns

With Pork Belly And Pickled Vegetables


Feta Walnut Quesadillas
With Apple Fig Chutney


Sesame Beef Skewers

Marinated In Soy Sauce, Sesame Oil,

Orange Juice, Brown Sugar And Garlic


Fresh Corn And Leek Cakes
Topped With Creme Fraiche


Scallion Pancakes
With A Ginger Sauce


Crispy Potato Pancake

Smoked Salmon, Creme Fraiche Or Applesauce

Little Spinach Cakes   

With Shitake Mushrooms

And Goat Cheese

Zucchini Fritters

Romesco Sauce


Grilled Pork Skewers

With Sherry Cream Sauce Served

On Endive Leaves


Crostini With Fresh Ricotta

 Chopped Hazelnuts And Local Honey 


Asparagus and Red Onion Quesadillas

With Queso Fresco And Jack Cheese

Lime Cumin Cream


Grilled Malaysian Prawns

With Turmeric And Cumin


Sauteed Scallops With Brown Butter   

Served On A Tasting Spoon


Apple Wood Bacon and

Spring Onion Pizzetta 


Dates Stuffed With Herb Cheese   

And Wrapped In Bacon


Smoked Trout Salad

In Endive Leaves Or Cucumber Cups


BLT On Crostini

With Bacon Aioli, Tomato And Arugula

Lamb Skewers Provence

On A Bed Of Rosemary   

Cocktail Reception

Passed Hors D’oeuvres


Vietnamese Vegetarian Spring Rolls

Refreshing And Delicious 


Grilled Thai Prawns

Marinated With Ginger, Cilantro And Soy


Pacific Crab Cakes

Lemon Aioli


 Artichoke Pastry

Filled With Green Onion, Cheddar And Cream Cheese


Chicken Waldorf Salad

Served In Endive Leaves


Table Display

Artisan Cheeses

Laura Chenel Herbed Chevre, Humboldt Fog And Manchego

Served With Rice Crackers, Water Crackers And Flatbreads

Decorated With Seasonal Fruits And Nuts


Herb Roasted Beef Tenderloin

Pt. Reyes Blue Mayonnaise

Served On Mini Croissants


Mini Macaroni And Cheese Bites


Asian Chicken Slider

Chicken Marinated In Coconut Milk, Lemon Grass, Ginger And Garlic

Served With A Zesty Peanut Sauce On Silver Dollar Rolls


Antipasto Platter

To Include Variety Of Seasoned Olives, Marinated Mushrooms,

Roasted Bell Peppers, Artichoke Hearts, Carrot Sticks, Jicama Sticks


Cocktail Reception


Passed Appetizers

Pacific Crab Cakes

Sherry Cayenne Aioli

Tomato And Boccacini 

Served On A Skewer With A Balsamic Glaze 


Curry Lentil Soup

Served In Shot Glasses


Potato Pancakes

With A Variety Of Toppings

Caviar, Crème Fraiche And Smoked Salmon


Fig with Pt. Reyes Blue and Prosciutto 


English Cucumbers With Hummus




 Seasonal Local Oysters

Served With Lemons, Tabasco, 

Lime Salsa And Hog Wash


Malaysian Prawns

Rubbed With Turmeric And Cumin

Raw Bar

Sit Down Dinner

Passed Hors D’oeuvres

Grilled Thai Shrimp

Marinated In Ginger, Garlic And Peanut Butter


“BLT” Skewer

Applewood Bacon, Sweet 100 Tomato And Basil


Vietnamese Spring Rolls

Refreshing And Delicious


Smoked Trout

Topped With Guacamole On A Baked Pita Crisp


Mixed Green Salad

Sugar Snap Peas, Sweet Onions Wonton Crisps

Sherry Vinaigrette


Assorted San Francisco Style Breads

Whole Wheat Walnut Sourdough****Seeded Baguettes

Rosemary Slipper****Black Olive Miche

Sweet Butter


Spice Rubbed Grilled Salmon  

Mango And Pineapple Salsa




Cannelloni Filled With Sautéed Greens

Topped With Roasted Butternut Squash Napped In Parmesan Cream




Grilled Mediterranean Chicken

Tender Breast Meat Marinated With Lemon, Mustard, Garlic And Thyme

Topped With Artichoke Hearts And Fresh Tomatoes


Roasted Asparagus With Orange Olive Oil


Lemon Tarragon Rice

The Main Dish

Getting Started


Sit Down Dinner

Passed Hors D’oeuvres

Cambazola, Pear And Pistachio

Served On Crostini


Hawaiian Poke

Marinated In Lime, Ginger And Cilantro In Wonton Cups


Feta And Walnut Quesadillas

With Apple Fig Chutney


Smoked Salmon Roses

On Black Bread Rounds


West Marin Artisan Cheese

And Fresh Fruit Display

Point Reyes Blue, St. George Cheddar, Redwood Hills Crottin Served With Water Crackers, Sesame Flatbread

Strawberries, Pineapple, Grapes And Melons


First Course

Butternut Squash Soup

With Lemongrass And Coconut Milk


San Francisco Style Baked Breads

Seated Dinner

Beef Short Ribs

Slow Cooked To Tender Perfection


Individual Potato Soufflé

Roasted Brussel Sprouts With Applewood Bacon

San Francisco Style Baked Breads


Ceremonial Wedding Cake

Family Style Spring Wedding

Passed Hors D’oeuvres

Hawaiian Poke

Ahi Tuna Marinated With Lime, Scallion, Ginger And Cilantro

In A Bite Sized Wonton Cup


Chile, Garlic And Lime Prawns
Marinated And Sautéed


Bao Buns

Pork Belly With Cilantro And Pickled Vegetable



Gem Lettuce Salad
Fennel, Watermelon Radish, Feta,
Marcona Almonds And Heirloom Rainbow Carrots

Champagne Vinaigrette


San Francisco Breads
Rosemary Slipper And Seeded Baguettes

Sweet Butter


Marinated And Grilled Dry Rubbed Tri Tip
Nick’s Blend Of Espresso, Garlic, Onion And More

Chimichurri Sauce


Spiced Rubbed Salmon
Charred Peppers On The Side
Red And Orange Bells, Poblanos And Capers


Farfalle Pasta With Fava Beans And Peas
Zucchini, Yellow Squash And Caramelized Onions
Freshly Grated Pecorino Romano


Grilled Spring Asparagus
Topped With Gremolata

Freshly Brewed Coffee and Numi Teas

Family Style Dinner

Getting Started

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