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Below is a sampling of what we can create for you and your event. We are more than thrilled to work with you to customize the perfect menu.

Let us cater for you.

Our Menus

Selection of Appetizers

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Spring Onion And Leek Pizzetta
With Garlic And Dijon

 

Lemon Bacon Ricotta Bruschetta
Caramelized Onions And Roasted Tomato

 

Snapper and Prawn Ceviche
Served In A Tasting Spoon

 

Vietnamese Vegetarian Spring Rolls
Mango, Cilantro, Glass Rice Noodles And Mint
 

Bao Buns

With Pork Belly And Pickled Vegetables

 

Feta Walnut Quesadillas
With Apple Fig Chutney

 

Sesame Beef Skewers

Marinated In Soy Sauce, Sesame Oil,

Orange Juice, Brown Sugar And Garlic

 

Fresh Corn And Leek Cakes
Topped With Creme Fraiche

 

Scallion Pancakes
With A Ginger Sauce

 

Crispy Potato Pancake

Smoked Salmon, Creme Fraiche Or Applesauce

Little Spinach Cakes   

With Shitake Mushrooms

And Goat Cheese

Zucchini Fritters

Romesco Sauce

 

Grilled Pork Skewers

With Sherry Cream Sauce Served

On Endive Leaves

 

Crostini With Fresh Ricotta

 Chopped Hazelnuts And Local Honey 

 

Asparagus and Red Onion Quesadillas

With Queso Fresco And Jack Cheese

Lime Cumin Cream

 

Grilled Malaysian Prawns

With Turmeric And Cumin

 

Sauteed Scallops With Brown Butter   

Served On A Tasting Spoon

 

Apple Wood Bacon and

Spring Onion Pizzetta 

 

Dates Stuffed With Herb Cheese   

And Wrapped In Bacon

 

Smoked Trout Salad

In Endive Leaves Or Cucumber Cups

 

BLT On Crostini

With Bacon Aioli, Tomato And Arugula

Lamb Skewers Provence

On A Bed Of Rosemary   

Cocktail Reception

Passed Hors D’oeuvres

 

Vietnamese Vegetarian Spring Rolls

Refreshing And Delicious 

 

Grilled Thai Prawns

Marinated With Ginger, Cilantro And Soy

 

Pacific Crab Cakes

Lemon Aioli

 

 Artichoke Pastry

Filled With Green Onion, Cheddar And Cream Cheese

 

Chicken Waldorf Salad

Served In Endive Leaves

 

Table Display


Artisan Cheeses

Laura Chenel Herbed Chevre, Humboldt Fog And Manchego

Served With Rice Crackers, Water Crackers And Flatbreads

Decorated With Seasonal Fruits And Nuts

 

Herb Roasted Beef Tenderloin

Pt. Reyes Blue Mayonnaise

Served On Mini Croissants

 

Mini Macaroni And Cheese Bites

 

Asian Chicken Slider

Chicken Marinated In Coconut Milk, Lemon Grass, Ginger And Garlic

Served With A Zesty Peanut Sauce On Silver Dollar Rolls

 

Antipasto Platter

To Include Variety Of Seasoned Olives, Marinated Mushrooms,

Roasted Bell Peppers, Artichoke Hearts, Carrot Sticks, Jicama Sticks

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Cocktail Reception

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Passed Appetizers

Pacific Crab Cakes

Sherry Cayenne Aioli

Tomato And Boccacini 

Served On A Skewer With A Balsamic Glaze 

 

Curry Lentil Soup

Served In Shot Glasses

 

Potato Pancakes

With A Variety Of Toppings

Caviar, Crème Fraiche And Smoked Salmon

 

Fig with Pt. Reyes Blue and Prosciutto 

 

English Cucumbers With Hummus

 

 


 

 Seasonal Local Oysters

Served With Lemons, Tabasco, 

Lime Salsa And Hog Wash

 

Malaysian Prawns

Rubbed With Turmeric And Cumin

Raw Bar

Sit Down Dinner

Passed Hors D’oeuvres

Grilled Thai Shrimp

Marinated In Ginger, Garlic And Peanut Butter

 

“BLT” Skewer

Applewood Bacon, Sweet 100 Tomato And Basil

 

Vietnamese Spring Rolls

Refreshing And Delicious

 

Smoked Trout

Topped With Guacamole On A Baked Pita Crisp

 

Mixed Green Salad

Sugar Snap Peas, Sweet Onions Wonton Crisps

Sherry Vinaigrette

 

Assorted San Francisco Style Breads

Whole Wheat Walnut Sourdough****Seeded Baguettes

Rosemary Slipper****Black Olive Miche

Sweet Butter

 

Spice Rubbed Grilled Salmon  

Mango And Pineapple Salsa

 

Or

 

Cannelloni Filled With Sautéed Greens

Topped With Roasted Butternut Squash Napped In Parmesan Cream

 

Or

 

Grilled Mediterranean Chicken

Tender Breast Meat Marinated With Lemon, Mustard, Garlic And Thyme

Topped With Artichoke Hearts And Fresh Tomatoes

 

Roasted Asparagus With Orange Olive Oil

 

Lemon Tarragon Rice

The Main Dish

Getting Started

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Sit Down Dinner

Passed Hors D’oeuvres

Cambazola, Pear And Pistachio

Served On Crostini

 

Hawaiian Poke

Marinated In Lime, Ginger And Cilantro In Wonton Cups

 

Feta And Walnut Quesadillas

With Apple Fig Chutney

 

Smoked Salmon Roses

On Black Bread Rounds

 

West Marin Artisan Cheese

And Fresh Fruit Display

Point Reyes Blue, St. George Cheddar, Redwood Hills Crottin Served With Water Crackers, Sesame Flatbread

Strawberries, Pineapple, Grapes And Melons

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First Course

Butternut Squash Soup

With Lemongrass And Coconut Milk

 

San Francisco Style Baked Breads

Seated Dinner

Beef Short Ribs

Slow Cooked To Tender Perfection

 

Individual Potato Soufflé

Roasted Brussel Sprouts With Applewood Bacon

San Francisco Style Baked Breads

Dessert

Ceremonial Wedding Cake

Family Style Spring Wedding

Passed Hors D’oeuvres

Hawaiian Poke

Ahi Tuna Marinated With Lime, Scallion, Ginger And Cilantro

In A Bite Sized Wonton Cup

 

Chile, Garlic And Lime Prawns
Marinated And Sautéed

 

Bao Buns

Pork Belly With Cilantro And Pickled Vegetable

 

 

Gem Lettuce Salad
Fennel, Watermelon Radish, Feta,
Marcona Almonds And Heirloom Rainbow Carrots

Champagne Vinaigrette

 

San Francisco Breads
Rosemary Slipper And Seeded Baguettes

Sweet Butter

 

Marinated And Grilled Dry Rubbed Tri Tip
Nick’s Blend Of Espresso, Garlic, Onion And More

Chimichurri Sauce

 

Spiced Rubbed Salmon
Charred Peppers On The Side
Red And Orange Bells, Poblanos And Capers

 

Farfalle Pasta With Fava Beans And Peas
Zucchini, Yellow Squash And Caramelized Onions
Freshly Grated Pecorino Romano

 

Grilled Spring Asparagus
Topped With Gremolata


Freshly Brewed Coffee and Numi Teas

Family Style Dinner

Getting Started

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